Parsnip - Hollow Crown

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Very productive tradtional variety with long creamy white roots and broad shoulders. Good sweet flavour and stores well. Prefers a light stone free soil which has not been recently manured.

Sow outdoors February-April.

Harvest October-February. Leave roots in the ground as flavour is improved by frost. Lift remaining roots in February and store undamaged roots in sand in a dry frost-free area.